huntergks
Jake
Retired Systems Service Engineer
Posts: 211
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Post by huntergks on Apr 17, 2015 13:44:38 GMT -6
Hope this helps anyone who isn’t sure how to clean a bushy tail. This isn’t the only way but it is the way that I have found is best for me. 1. Cut the hide at the base of the tail on the underside severing the tailbone. I cut the skin up the back & sides an inch or 2. 2. Step on the tail, grab the hind legs & pull. The hide will peel off the body, front legs, & neck. The hide will still be attached at the head & front feet. DO NOT CUT THE FRONT FEET/HEAD OFF!!!! 3. Separate a little of the hide attached to the hind legs. 4. Step on the hide that is attached to the head &, with a pair of pliers, grab the hide & pull it up over the hind legs to the feet. 5. Cut off the rear feet, front feet, & head, making sure to remove little, hairy glands on the front legs. 6. Starting at the pelvic bone, slice open the belly through the rib cage & neck being careful not to pierce any of the internal organs, especially the bladder. 7. Remove the entrails. 8. Split the pelvic bone & remove any other internals. 9. Wash off the squirrel & remove all hair. Thanks to Duke0002 (Dale), I have started using a vegetable brush under running water, works great. After cleaning, cut up or keep whole. Depending on the size & or damage, I may split the front & rear quarters. I also split the rib cage so it fits in the pot better. I try to leave the tenderloins with the rear quarters. 10. Soak in a brine solution for 2-3 days in the fridge. 11. Rinse, pat dry, wrap, & freeze.
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