huntergks
Jake
Retired Systems Service Engineer
Posts: 211
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Post by huntergks on May 21, 2016 14:19:21 GMT -6
INGREDIENTS 1/2 tsp. salt 1 tsp. dried oregano 1/4 tsp. ground black pepper 2 pounds skinless, boneless wild turkey breast 2 tbsp. butter 1/4 c. water 3 tbsp. fresh lemon juice 2 cloves garlic, minced 1 tsp. chicken bouillon granules 1 tsp. chopped fresh parsley DIRECTIONS 1. In a bowl, mix the oregano, salt, and pepper. 2. Rub the mixture into wild turkey. 3. Melt the butter in a skillet over medium heat. 4. Brown wild turkey in butter for 3 to 5 minutes on each side. 5. Place wild turkey in a slow cooker. 6. In the same skillet, mix the water, lemon juice, garlic, and bouillon. 7. Bring the mixture to boil. 8. Pour over the wild turkey in the slow cooker. 9. Cover, and cook on high for 3 hours, or low for 6 hours. 10. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
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Post by woodcock on Jun 25, 2016 19:21:05 GMT -6
Nicely Done! Thanks for sharing.
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Post by woodcock on Jun 25, 2016 19:25:35 GMT -6
Wife looking over shoulder. She is OOoon Dis soon.
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