Post by huntergks on Nov 8, 2015 16:20:35 GMT -6
INGREDIENTS
1/2 lb. sausage
1 lb. lean ground beef /venison (I like to grind my own.)
1/2 medium onion, chopped
1 cup milk
3/4 cup red wine
3 beef bouillon cubes
1 (28 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 lb. spaghetti, cooked
DIRECTIONS
1. Chop ground beef and sausage until well minced.
2. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone,
about 6 minutes.
3. Add milk and simmer until almost evaporated, about 4 minutes.
4. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
5. Add canned tomatoes and tomato paste.
6. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
NOTE: Cooking times may vary especially if you double the recipe as I do. Venison is a good substitute for the beef.
Bottom Round steak with fat removed.
Steak ready for the grinder.
Pork Sausage.
I used my small ½ hp grinder & remembered why I bought a 1 hp Gig Bite Grinder.
And I guess I don’t know how to spell sauce!!
1/2 lb. sausage
1 lb. lean ground beef /venison (I like to grind my own.)
1/2 medium onion, chopped
1 cup milk
3/4 cup red wine
3 beef bouillon cubes
1 (28 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 lb. spaghetti, cooked
DIRECTIONS
1. Chop ground beef and sausage until well minced.
2. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone,
about 6 minutes.
3. Add milk and simmer until almost evaporated, about 4 minutes.
4. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
5. Add canned tomatoes and tomato paste.
6. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
NOTE: Cooking times may vary especially if you double the recipe as I do. Venison is a good substitute for the beef.
Bottom Round steak with fat removed.
Steak ready for the grinder.
Pork Sausage.
I used my small ½ hp grinder & remembered why I bought a 1 hp Gig Bite Grinder.
And I guess I don’t know how to spell sauce!!
