Post by huntergks on Sept 9, 2015 12:41:12 GMT -6
Look like after soaking in salt water for 2-3 days & being pressure cooked for 8 minutes. That will make 2 batches of squirrel chowder, 1 for fall turkey camp in NY & the other for a starter batch of chowder fo Ron’s boss. HEY RON!!!! Tell Ms. Kathy, I’ve got her covered!!
Going to the chowder pot.
Going to th4e bone pile.
Going to the chowder pot.
Going to th4e bone pile.
